Opened in 2001, db Bistro Moderne is a relaxed and fast-paced Manhattan restaurant, located in the City Club Hotel, at the Midtown crossroads of fashion and theater. This is Chef Daniel Boulud’s contemporary interpretation of the Parisian classic, and a restaurant where traditional French cuisine meets the flavors of the American market.
The restaurant is comprised of two dining rooms linked by a panel wine bar, which also connects the restaurant to the adjacent hotel lobby. When stepping in, eyes are drawn to a series of sensual, larger than life, floral photographs by Christopher Beane. Read the rest of this entry »