Brunch in New York

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Be adventurous and experience the fascinating tastes and aromas of Public’s rare cuisine. Novel delicacies are created with hard-to-find ingredients from countries around the world, particularly Australia. Chef Farmerie refers to this unique cuisine as “Australasian.“ Delight in many tempting, scrumptious dishes from the brunch menu, such as, coconut stuffed pancakes, Turkish eggs, black pudding waffles, grilled venison burger, and hockey pokey ice cream. Read the rest of this entry »

Rating:

Is it a bar? Or is it a marché? They don’t seem quite sure, but there’s no doubt this entry in the Nolita brunch sweepstakes is trying to set itself apart. It does—with the eye candy, not the food. The narrow space (with windows wide open to the street in good weather) is either extremely comforting or extremely off-putting when you first wander in: you’re immediately faced/confronted with a pair of bubbly servers and a grinning barman, both eager to get your buck. Read the rest of this entry »