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High up on the 35th floor of the Mandarin Oriental is the delectable restaurant called Asiate. The three-course, $54 prie fixe brunch menu features Tuna Tataki, Peking Duck Steam Bun, Macadamia Nut Waffles, Pan Seared Halibut, Butternut Squash Risotto, and Ginger Snap and Rum-Eggnog Parfait.
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Were the interior of Nougatine at Jean-Georges a musical composition, it might be called The Gracious Living Symphony. Designer Adam Tihany has waved a magic baton with blonde woods, ceiling-height windows, space around the tables – (and being as this is New York, let us repeat that) – space around the tables, and a terrazzo tile and white marble hand-laid floor with a nougat-like appearance that inspired the café’s name. When the weather cooperates, brunch is also served on the Mistral Terrace, which has unforgettably scrumptious “We are here and you are not” views of Central Park. Read the rest of this entry »
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