If you did not try them here, you don’t know really the Eggs Rothko ! You have to come in this hip Williamsburg’s spot close to Bedford Avenue to order this dish : an easy-cooked egg in a slice of Amy’s brioche and topped with Grafton cheddar. Served with broiled tomatoes and a side of meat (the best bacon we had in town !) or seasonal vegetables, it’s just fantastic and so cheap ($9). Maybe one of the best dishes we ordered in New York. Moreover, the rest of the menu is pretty varied ; the food always amazing.