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B. Smith’s on Restaurant Row is a fine dining restaurant which serves American Fusion and Eclectic food. The brunch menu includes Unlimited Mimosas, Fried Green Tomatoes, Cinnamon Brioche French Toast, Sweet Potato Pecan Pancakes, Lobster Quiche, Vegetable Frittata, Petrossian Smoked Salmon Platter, Southern Fried Catfish, and Shrimp & Grits.
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Bacchus Bistro is a casual dining French establishment in Boerum Hill, Brooklyn. All their cuisine is authentically French and their brunch menu includes delicacies like Oeufs Benedicte au Crabe, Pain Perdu et Coupe de Fruits, Salade Nicoise, Croque Monsieur, and Moules Provencale. The Bacchus Bistro also has more than 200 wines for patrons to enjoy.
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Located right near Wall Street, The Bailey Pub & Brasserie is a casual dining place which serves Gastro Pub and American cuisine. Their weekend brunch menu includes the Breakfast Sandwich, Brioche French Toast, French Onion Soup, Adobo Steak Salad, Prince Edward Island Mussels, and a Charcuterie Board.
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Bar Americain is a casual elegant American-style brasserie located in Midtown West. The wood paneling décor gives a warm but elegant atmosphere to the establishment. Their weekend brunch menu includes Crab-Coconut Cocktails, Pumpkin Soup, Smoked Chicken Pot Pie, Cracked Wheat Waffles, Blue Corn Fried Eggs, Grilled Pizza with Double Smoked Bacon, and Mahi Mahi.
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Bar Boulud is owned and operated by the famously masterful French chef Daniel Boulud. The prie fixe weekend brunch menu is extensive and diners can choose from four courses which include Berry Parfait, Pate Grand-Mere, Brioche French Toast, Cavatelli aux Crevettes, Betteraves et Roquette, Gaufre Belge, Boudin Blanc, Maquereau Grille, and Lapin de la Garrigue.
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Battery Gardens is a gorgeous restaurant located within Manhattan’s Battery Park. This restaurant not only provides diners with excellent food, but also with a breathtaking view of New York Harbor, Ellis Island, and the Statue of Liberty. Their Sunday brunch menu includes Wood Oven Pizzas, Crisp Calamari Salad, Tuna Tartare, Capellini Pasta, and Wild Mushroom Omelete.
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Beacon is a casual dining restaurant in Midtown West that specializes in New American cuisine. All the muffins and breads listed on their Sunday brunch menu are freshly baked in house. Other dishes on their brunch menu are cooked over an open fire and include Cast Iron Skillet Scramble, Fried Chicken & Buttermilk Waffles, and Potato Latkes with Wood Roasted Salmon.
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Located in the Upper East Side, Bistro 61 offers its diners French and Mediterranean cuisine. Executive chefs Anthony Raggiri and Adil Fawzi prepare a great brunch menu which includes Smoke Salmon Florentine, Panini Vegetariano, Linguine alle Vongole, La Soupe de Poisson, La Terrine de Foie Gras a la Truffe Noire, and Le Demi Poulet Roti.
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The cuisine at Bistro Chat Noir is a sumptuous blend of classic and contemporary French cooking. This bistro is a favorite among celebrities and offers a Sunday brunch menu which includes French Onion Soup, Marinated Hanger Steak, Crepe Bretonne, Roast Red Beets Salad, Artichoke Ravioli, and Pappardelle “BLT” with bacon, lobster, and black truffles.
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Located in the West Village, 10 Downing is an eclectic but classic restaurant that offers patrons a great weekend brunch. The menu includes an Open-Faced Curry Chicken Salad, Raisin Challah French Toast, Buttermilk-Tobasco Fried Chicken, and Sunnyside Up Skillet Eggs.
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There’s no more famous place, perhaps, to brunch in all of New York than at Keith McNally’s Balthazar. Or at least there wasn’t when this place first opened to much fanfare in 1997. The stars started coming… and then they stopped, lured away by other McNally ventures and a ton of newer, hipper places. That hasn’t stopped Soho locals or tourists from scoping the place out, though. McNally fell all over himself doing up the French brasserie thing here: tiled floors, reddish banquettes and chairs, wine bottles stacked high behind the bar; a bit of lit glass paneling (in a stained-glass effect) adorning the thick columns; heavy leanings toward French food…heck, the waitresses are even by turns gorgeous, ditzy, and snooty. Read the rest of this entry »
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Sant Ambroeus is a sophisticated little corner of Milano in New York’s West Village. Come here for brunch, your head swirling with fantasies of Lombardic beauty and glamour – the breathtaking view from the roof of the Duomo, the Triumphal Arch of the Galleria Vittorio Emanuele II, the Neoclassical façade of La Scala and of course, the bounteous, succulent, palate-delighting cuisine.
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The 2 West Restaurant is an American bistro style restaurant that can be found in the Ritz-Carlton’s Battery Park Place location. The award-winning chefs of 2 West put together delicious comfort foods specially thought out for everyone to enjoy. Some of the more popular dishes include Asparagus Risotto, Lobster Bisque, Alaskan Halibut, and Croque Monsieur.
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Upstairs at The Kimberly Hotel is a stunning penthouse lounge that sits 30 stories above Midtown Manhattan. They serve signature cocktails, small plates and a year round rooftop space that you will not forget. For their Saturday and Sunday brunch they have a DJ that provides a live atmosphere with his mixes. Read the rest of this entry »
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Agave is a restaurant with great Mexican fusion cuisine. Everything from the food to the adobe walls has a true southwestern flavor. Their weekend brunch menu features 30 items to choose from, some of which are Spicy Pressed Chicken Sandwiches, Southwestern Eggs Benedict, Huevos Rancheros, and Blueberry Pancakes with Lemon Cream Cheese.
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