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Located in the Upper East Side, Bistro 61 offers its diners French and Mediterranean cuisine. Executive chefs Anthony Raggiri and Adil Fawzi prepare a great brunch menu which includes Smoke Salmon Florentine, Panini Vegetariano, Linguine alle Vongole, La Soupe de Poisson, La Terrine de Foie Gras a la Truffe Noire, and Le Demi Poulet Roti.
Brunch at Bistro 61 – $25
Saturday & Sunday 10:30 am to 4:00 pm
1113 First Avenue at 61st Street
New York
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