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Bar Boulud is owned and operated by the famously masterful French chef Daniel Boulud. The prie fixe weekend brunch menu is extensive and diners can choose from four courses which include Berry Parfait, Pate Grand-Mere, Brioche French Toast, Cavatelli aux Crevettes, Betteraves et Roquette, Gaufre Belge, Boudin Blanc, Maquereau Grille, and Lapin de la Garrigue.
Brunch at Bar Boulud – $29
Saturday & Sunday 11:00 am to 3:30 pm
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